Admission Open 2017-18

1. B.Sc. in Hotel Management & Tourism (3 Years Degree Course)
(Eligibility 10+2, Appearing Candidate can also apply)

2. MBA in Hotel Management (2 Years Course)
(Eligibility 10+2+3, Appearing Candidate can also apply)

3. Diploma in Hotel Management (1.5 Years with Certificate Programme)
(Eligibility 10+2, Appearing Candidate can also apply)

4. PG in Hotel Management (1.5 Years with Certificate Programme)
(Eligibility 10+2+3, Appearing Candidate can also apply)

5. International Diploma in Hotel Management from AH&LA ,USA (3 Years/1 Year)
(Eligibility 10th, Appearing Candidate can also apply)

Courses

The World Largest Hospitality & Hotel Management courses offered

Hospitality and tourism are growing at a very rapid pace in India as well as abroad. Owners of hotels and restaurants have to reply on professionals for day to day operations. We endeavour to provide a highly professional course for the aspirants who wish to make a thrilling career in this industry. The student of this course will be given a world class training facility with adequate exposure of working in 5 Star hotels and leading restaurants of country. We are at helm of providing highly respectable placements in the most respectable groups of this industry such as ITDC, Taj Group, Welcome Group, Jaypee Group, Oberoi Group, Thomas & Cooks, Cox & Kings, Clarks group etc. We are having excellent tie ups with these pioneers of Hotel and Tourism industry for training/placements of our students.

International Diploma Programme of AH&LA, from USA
(American Hospitality and Lodging Association)


The AH&LA Diploma is most unique and highly accepted all over the globe. We are proud to be associated and accredited by the AH&LA and are authorised to conduct various career oriented programmes designed by them. These programmes are specially designed to cater the requirement of Hospitality and Tourism industry at national & International level programmes for professionals working in Hotels & Travelling Agencies are also conducted.

Duration: 3 Years
No of semesters: 06
Eligibility: 10th in any stream or equivalent
Internship: 6 Months (5 Star Hotels) within 3 Years
Mode of Admission: Through All India Entrance Examination & Group Discussion.
FEE: Please contact us

Semester Detail
I Semester
FUNDAMENTALS OF DESTINATION MGMT. & MKTG
BASIC HOTEL AND RESTAURANT ACCOUNTING
II Semester
SUPERVISION IN THE HOSPITALITY INDUSTRY
HOSPITALITY FACILITIES MANAGEMENT AND DESIGN
III Semester
MANAGEMENT OF FOOD AND BEVERAGE OPERATIONS
FOOD PRODUCTION PRINCIPLES
IV Semester
TRAINING AND DEVELOPMENT FOR THE HOSPITALITY INDUSTRY
MANAGING HOSPITALITY HUMAN RESOURCES
V Semester
HOSPITALITY SALES AND MARKETING
SECURITY AND LOSS PREVENTION MANAGEMENT
VI Semester
MANAGING FRONT OFFICE OPERATIONS
MANAGING HOUSEKEEPING OPERATIONS

******

International Certificate Programme of AH&LA, from USA
(American Hospitality and Lodging Association)

This One and Half year program has been designed for students looking for a Hospitality career.

Duration: 1.5 Year
No of semesters: 03
Eligibility: 10th in any stream or equivalent
Internship: 6 Months (5 Star Hotels) within 1.5 Years
Mode of Admission: Through All India Entrance Examination & Group Discussion.
FEE: Please contact us


Semester Detail
ANY FOUR SUBJECTS OF AH&LA DIPLOMA (CHOICE OF CANDIDATE)
******

B.Sc. in Hotel Management, Catering Technology and Tourism

This is one of the popular courses for youngsters. Students will place that once they have done hotel management at different levels in 5 star hotels like manager, chef, executive positions to start with etc.

Duration: 3 Years
No of semesters: 06
Eligibility: 12th in any stream or equivalent
Internship: 6 Months (5 Star Hotels) within 3 Years
Mode of Admission: Through All India Entrance Examination & Group Discussion.
FEE: Please contact us

Semester Detail
I Semester
1. Front office operations
2. Hotel housekeeping - I
3. Basic Food & Beverage Service
4. Basic Food & Beverage Production
5. Food Microbiology and Nutrition
6. Communication & Soft Skills
7. Practical
II Semester
1. Hotel Housekeeping - II
2. Fundamentals of Tourism and Tourism Products
3. Food & Beverage Service Operations - I
4. Food & Beverage Production - I
5. Hotel Engineering
6. Basics of Computers
7. Practical
III Semester
1. Advance Front Office Operations-I
2. Hotel Housekeeping-III
3. Food & Beverage Service Operations-II
4. Food & Beverage Production-II
5. Hospitality French
6. Hospitality Sales & Marketing
7. Practical
IV Semester
1. Front Office Management - I
2. Advanced Accommodation Operations – I
3. advanced Food & Beverage Service Operations
4. Advanced Food & Beverage Production - I
5. Principles of Management
6. Hotel Accountancy
7. Practical
V Semester
1. Front Office Management II
2. Advanced Accommodation Operations II
3. Food & Beverage Controls
4. Advanced Food & Beverage Production II
5. Hotel Law
6. Travel Agencies and Tour Operator Operations
7. Practical
VI Semester
1. Industrial Exposure Training (IET) & Submission of WTO Sheet
2. Industrial Training Report
3. Industrial Training Log Book
4. Industrial Training Project Presentation
5. Viva
# Industrial Training
******

B.Sc. in Hotel Management, Catering Technology and Tourism-LE

B.Sc.HMCTT-LE is slight different to B.Sc.HMCTT. Those students, they have already done one /two year Diploma in Hotel Management/Hospitality Management from Govt. Recognised Institute / college / Polytechnic / University / State Board / Foreign Institution Can Join directly in 2nd Year/ 3rd Semester.

Students will place that once they have done hotel management at different levels in 5 star hotels like manager, chef, executive positions to start with etc.

Duration: 2 Years
No of semesters: 04
Eligibility: 12th in any stream or equivalent + One/Two year Diploma from Govt. Recognised Institute/College/Polytechnic/University/State Board/Foreign Institute
Internship: 6 Months (5 Star Hotels) within 2 Years
Mode of Admission: Through All India Entrance Examination & Group Discussion.
FEE: Please contact us

Semester Detail
III Semester
8. Advance Front Office Operations-I
9. Hotel Housekeeping-III
10. Food & Beverage Service Operations-II
11. Food & Beverage Production-II
12. Hospitality French
13. Hospitality Sales & Marketing
14. Practical

IV Semester
8. Front Office Management - I
9. Advanced Accommodation Operations – I
10. advanced Food & Beverage Service Operations
11. Advanced Food & Beverage Production - I
12. Principles of Management
13. Hotel Accountancy
14. Practical

V Semester
8. Front Office Management II
9. Advanced Accommodation Operations II
10. Food & Beverage Controls
11. Advanced Food & Beverage Production II
12. Hotel Law
13. Travel Agencies and Tour Operator Operations
14. Practical

VI Semester
6. Industrial Exposure Training (IET) & Submission of WTO Sheet
7. Industrial Training Report
8. Industrial Training Log Book
9. Industrial Training Project Presentation
10. Viva
# Industrial Training
******

MBA IN HOTEL MANAGEMENT

Hospitality being in the top three industry of the world also carries a glamour full aspect which of course glimpses out from the working people of it. To manage Front Office, Food & Beverage Service & Production and Housekeeping, is offcourse the most technical aspect of various degree courses in hospitality sector. To look after Sales, Marketing, International Business, Purchase & Stores, H.R. planning and management. Dr. MPS Group offers MBA In Hotel Management course which provides a full flagged scope of making career to Hotel administration, Hospital administration, Tourism & other corporate and Government Sectors in India and Abroad.

Duration: 2 Years
No of semesters: 04
Eligibility: Graduate in any stream or equivalent
Internship: 6 Months (5 Star Hotels) within 2 Years
Mode of Admission: Through All India Entrance Examination & Group Discussion.
FEE: Please contact us


Semester Detail
I Semester
1. PRINCIPLES & PRACTICAL OF MANAGEMENT
2. ORGANIZATIONAL BEHAVIOR
3. ACCOMMODATION MANAGEMENT-I
4. FOOD AND BEVERAGE MANAGEMENT-I
5. FOOD SCIENCE, NUTRITION & DIETETICS MGMT
6. COMMUNICATION & SOFT SKILLS
7. PRACTICAL

II Semester
1. HUMAN RESOURCE MANAGEMENT
2. MARKETING MANAGEMENT
3. ACCOMMODATION MANAGEMENT-II
4. FOOD AND BEVERAGE MANAGEMENT-II
5. FRENCH AND HOTEL MANAGEMENT
6. WORKSHOP ON EXECUTIVE COMMUNICATION
7. PRACTICAL

III Semester
1. APPLIED OPERATIONS RESEARCH
2. FINANCIAL MANAGEMENT
3. FACILITIES DESIGN & MANAGEMENT
4. HOSPITALITY LAW
5. HOSPITALITY MARKETING & SALES
6. FUNDAMENTALS OF TOURISM & TOURISM PRODUCTS
7. PRACTICAL

IV Semester
1. STRATEGIC MANAGEMENT
2. MIS
3. PRACTICAL IN MIS
4. FINAL RESERCH PROJECT & VIVA VOCE
5. INDUSTRIAL EXPOSURE TRAINING
******

DIPLOMA IN HOTEL MANAGEMENT


Duration: 1.5 Year
No of semesters: 03
Eligibility: 12th in any stream or equivalent
Internship: 6 Months (5 Star Hotels) within 1.5 Years
Mode of Admission: Through All India Entrance Examination & Group Discussion.
FEE: Please contact us


Semester Detail
I Semester
1. Front office operations
2. Hotel housekeeping - I
3. Basic Food & Beverage Service
4. Basic Food & Beverage Production
5. Food Microbiology and Nutrition
6. Communication & Soft Skills
7. Practical
II Semester
1. Hotel Housekeeping - II
2. Fundamentals of Tourism and Tourism Products
3. Food & Beverage Service Operations - I
4. Food & Beverage Production - I
5. Hotel Engineering
6. Basics of Computers
7. Practical
III Semester
INDUSTRIAL TRAINING
******

PG DIPLOMA IN HOTEL MANAGEMENT, CATERING TECHNOLOGY & TOURISM

PGDHMCTT is the study of the hospitality industry. PGDHMCTT studies provides a focus on management of hospitality operations including hotels, restaurants, cruise ships, amusement parks, destination marketing organizations, convention centers, country clubs, and related industries.

Duration: 1.5 Year
No of semesters: 03
Eligibility: Graduate in any stream or equivalent
Internship: 6 Months (5 Star Hotels) within 1.5 Years
Mode of Admission: Through All India Entrance Examination & Group Discussion.
FEE: Please contact us



Semester Detail
I Semester
1. FOOD & BEVERAGE PRODUCTION
2. FOOD & BEVERAGE MANAGEMENT
3. HOUSEKEEPING MANAGEMENT
4. FRONT OFFICE MANAGEMENT
5. COMMUNICATION & SOFT SKILLS
6. PRACTICAL

II Semester
1. ECONOMICS & STATISTICS FOR HOTEL & TOURISM
2. ACCOUNTANCY
3. MARKETING & SALES MANAGEMENT
4. FUNDAMENTALS OF TOURISM & TOURISM PRODUCT
5. TRAVEL AGENCIES & TOUR OPERATOR OPERATION
6. PRACTICAL

III Semester
INDUSTRIAL TRAINING

Certificate Course in Hotel Management
Duration-1 year
Eligibility- 10th Pass
Internship- 6 months(5 star Hotel)

Ph.D. program in Hotel Management and Tourism
Eligibility- Master Degree in Hotel Management and Tourism.

Diploma in HEALTH AND SANITARY INSPECTOR(MINIMU QUALIFICATION 10TH PASS)

Email ID : dean_ibrahimkhan@yahoo.in
VISION
To produce comprehensively trained socially responsible innovative hoteliers and researcher of high quality to contribute to the nation imprint on the world.

MISSION
Commitment to world class teaching, mentoring, Intellectual stimulation, Industry collaboration, outreach programmes and state of the art research.
















































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